Cheese is a kind of fresh cheese curd with mild flavor. The first known use of the word "cottage cheese" dates back to 1831. It is believed that cheese originated here, because this simple cheese is usually made from any milk left after use in a cheese house. Make butter.

Drain the cheese, but do not squeeze the cheese, so there will be some whey left, and each curd will still be scattered. The curd is usually washed to remove the acidity to obtain sweet curd cheese. It does not age or stain. Different styles of cheese are made from milk with different fat content, whether small curd or large curd. Pressed cheese into hoop, cottage, canned or Brownson.